The Eastern coast is also of country of the wine, which appeared in Corsica several centuries before J-C. In the Sixties the repatriates of Algeria arrive, Who make a mass production. The Seventies are the blacker for the wine growers. But from 1980 new technologies will make it possible to produce a wine of very good quality and the AOC will be a springboard to make known the Corsica wine and in particular that of the Eastern plain to general public.
Near to Ghisonaccia, the pond of Urbino and its aquiculture. The Romans very present in the area established this economy which continued to allure Corsican until today.
Agriculture in the area is very developed. Thus the Eastern plain produces kiwis, clementines and pomellosses.
One can meet on the Eastern plain of many herds of ewes, more particularly high for milk, in order to manufacture cheeses, unquestionable operating prefer to produce the ewe for the meat.
